Santoku kitchen knife
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Santoku kitchen knife

A versatile kitchen knife for your preparations

The Santoku kitchen knife is suitable for cutting vegetables, meat and fish. This Japanese knife shape allows you to vary preparations with a single blade.

TO HELP YOU CHOOSE

The Santoku kitchen knife, a versatile everyday blade

The Santoku is a kitchen knife used for slicing, chopping and mincing. Its shape differs from that of the Gyuto and Nakiri: compare the profiles to choose the one that suits your cutting motions on the board. This Japanese knife is available in different collections, with steels and handles specific to each model. A Santoku kitchen knife should be chosen according to its length, how it feels in the hand and the recommended maintenance. Consult the product pages rather than assuming that all models have the same characteristics. To complete your equipment, pair it with a small paring knife or discover slicers for slicing. Also discover: Kitchen knives · Gyuto chef’s kitchen knife · Kitchen paring knife · Slicing kitchen knife.Also explore our selection of Japanese knives.