Handcrafted Japanese Kagemitsu Knife

When exploring Japanese cuisine, the Japanese knives for sushi is an essential piece. In Japan, it is often referred to as Yanagiba or Sashimi. This Kitchen knives stands out for its long, asymmetrical blade, sharpened on one side only. It is a tool mainly suited to right-handed users, but it is important for left-handed users to choose a specific model.

Its long blade, generally between 18 and 30 cm, is perfectly designed to cut fish with great skill and precision. The cuts are clean and fine.

With this Yanagiba knife, you can easily prepare raw fish fillets and venture into making sushi and other delicate Japanese dishes.

For everyday use, a 24 cm blade is often recommended, but for culinary professionals, a longer blade ranging from 24 to 30 cm can be an ideal choice.

Among our various collections, you will surely find the sushi knife that meets your expectations in our cutlery.

This may be your opportunity to discover and master the art of filleting like a sushi master, to create sushi and sashimi as sumptuous as they are authentic. Take the plunge and explore the richness of Japanese cuisine with this indispensable and refined tool.