Utility kitchen knife
Le Monde du Couteau

Utility kitchen knife

A kitchen knife for small everyday preparations

The utility kitchen knife is suitable for preparing fruit, vegetables and small cutting tasks. It offers an intermediate alternative between the paring knife and a large chef’s blade.

TO HELP YOU CHOOSE

The utility kitchen knife, a handy addition to your equipment

A utility kitchen knife allows you to work with food when a paring knife seems too short and a large blade is not necessary. It is suitable for many small preparations, depending on the shape and length of the chosen model. Compare these elements to find a tool suited to your habits. Your utility kitchen knife can complement a Gyuto or a Santoku. For a utility Japanese knife, as with the other collections, check the steel and handle materials on the product page. Care recommendations must follow the chosen model; they are not identical for all blades. Also discover: Kitchen knives · Kitchen paring knife · Gyuto chef’s kitchen knife · Santoku kitchen knife.Also explore our selection of Japanese knives.