Kitchen paring knife
Le Monde du Couteau

Kitchen paring knife

An easy-to-handle kitchen knife for small cuts

The kitchen paring knife is suited to peeling, trimming and preparing fruit and vegetables. Its short blade allows detailed work with an easy-to-handle tool.

TO HELP YOU CHOOSE

The kitchen paring knife, for precise peeling and preparation

A paring knife is a kitchen knife intended for precision work. It can be used to prepare fruit, trim a vegetable or make small cuts without using a large blade. The handle shape and blade length are important criteria for finding a comfortable grip.Choose your kitchen knife by comparing the characteristics of each model. A Japanese paring knife is one option among the collections offered; its manufacture and materials should be checked on the relevant product page. For larger preparations on a board, complement your selection with a utility knife or a chef’s knife.Also discover: Kitchen knives · Utility kitchen knife · Gyuto chef’s kitchen knife.Also explore our selection of Japanese knives.