
Kitchen paring knife
An easy-to-handle kitchen knife for small cuts
The kitchen paring knife is suited to peeling, trimming and preparing fruit and vegetables. Its short blade allows detailed work with an easy-to-handle tool.
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Sabatier Paring Knife
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Kai Shun Classic Japanese paring knife
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Yaxell Zen Japanese paring knife
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Japanese paring kitchen knife by Sayuto
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Fukito San Mai 80mm Japanese paring kitchen knife
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Yaxell Hana Japanese 120mm Paring Knife
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Kai Tim Malzer Kamagata 9 cm Japanese Office Knife
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Kotai Bunka Japanese Paring Knife
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Kai Shun White Japanese Paring Knife
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Samura Damascus 67 Japanese Paring Knife
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Wusaki San Mai Japanese Paring Knife
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Suncraft Senzo paring Japanese knife
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Yaxell Ketu Japanese Paring Knife
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Yaxell Taishi Japanese Paring Knife
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Arthur Lapostat Handcrafted Paring Kitchen Knife Padouk
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Artisanal Yew Paring Knife by Frédéric Marchand
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Arthur Lapostat Handcrafted Paring Kitchen Knife in Ebony
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Opinel Forged 1890 Paring Knife
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100mm Yaxell Ran Japanese paring knife
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Kotai 90mm Japanese paring knife
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Kai Magoroku Japanese paring knife
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Kai Wasabi Japanese paring knife
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Wusaki Damascus Japanese Paring Knife
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Yaxell Super Gou Japanese paring knife
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Frédéric Marchand Yew 10 cm Paring Knife
The kitchen paring knife, for precise peeling and preparation

A paring knife is a kitchen knife intended for precision work. It can be used to prepare fruit, trim a vegetable or make small cuts without using a large blade. The handle shape and blade length are important criteria for finding a comfortable grip.Choose your kitchen knife by comparing the characteristics of each model. A Japanese paring knife is one option among the collections offered; its manufacture and materials should be checked on the relevant product page. For larger preparations on a board, complement your selection with a utility knife or a chef’s knife.Also discover: Kitchen knives · Utility kitchen knife · Gyuto chef’s kitchen knife.Also explore our selection of Japanese knives.

































