Kai Shun Classic Japanese Santoku knife
Kai Shun Classic Japanese Santoku knife
The handle material distinguishes this Kai Japanese knife in black Pakkawood
For varied preparation, the Japanese knife Santoku Kai Shun Classic is made in Japan and is suitable for slicing and cutting meat and vegetables. Its VG-Max steel blade has a hardness of 61 HRC and comprises 32 layers on each side. The black Pakkawood handle completes this utensil from Kai's Shun Classic range, intended for everyday cutting tasks in the kitchen.
215,00 €
In stock
- Delivery within 48 hours
- Physical shop in Paris, France
- Returns within 14 days
Knife features
| Range | Shun Classic |
|---|---|
| Steel type | VG-Max |
| HRC hardness | 61 HRC |
| Number of layers | 32 layers per side |
| Handle material | black Pakkawood |
| Country of manufacture | Japan |
The knife brand
Kai Shun Japanese Knife Paris
Discover the excellence of Japanese knives kitchen knives from the prestigious brand Kai Shun, a true symbol of Japanese craftsmanship, available exclusively at the shop “Le Monde du Couteau” located in the heart of the Marais district in Paris, opposite the majestic Place des Vosges.
The kitchen knives from the Kai Shun brand represent the perfect marriage of tradition and innovation. Each blade embodies the exceptional quality for which the brand is renowned, combining ancestral techniques with cutting-edge materials to offer unrivalled sharpness and uncompromising performance.
Forged from high-quality steels, precisely selected for their strength and ability to retain an exceptional edge, Kai Shun knives offer an unrivalled cutting experience. Their elegant design, combined with carefully considered ergonomics, provides perfect balance for optimum handling.
Our shop offers an exclusive selection of Kai Shun knives, including a variety of models suited to different culinary needs.
From versatile chef’s knives to specialised knives such as Santoku knives or Yanagiba, each blade reflects the precision and excellence characteristic of Kai Shun knives. Our experts in handcrafted Japanese knives are there to introduce you to this prestigious collection, share their in-depth knowledge of Kai Shun knives and guide you in choosing the knife that best suits your specific kitchen needs.
Immerse yourself in the world of premium Kai Shun knives, where tradition, sophistication and performance come together to offer kitchen tools of exceptional quality.
Visit our shop to purchase these high-end knives and add a symbol of Japanese precision and refinement to your collection, enhancing every moment spent preparing delicious dishes.
Kai Shun Classic Japanese knives: other models to discover
Our selection of knives to discover
Immerse yourself in the world of specialist cutlery in Paris, where you will discover an exclusive selection of Japanese knives and of Kitchen knives. Our blades combine tradition and innovation, offering unrivalled cutting precision and elegant design. Whether you are a professional chef or a passionate enthusiast, our cutlery is the essential destination for finding the perfect knife to enhance your culinary skills.
