A Micarta handle gives this Samura Japanese knife its character
For kitchen preparation tasks, the Japanese Knife Santoku Samura Damascus is a santoku from the Samura brand. Its 175 mm VG10 Damascus blade is paired with a Micarta handle. This santoku format is intended for culinary preparation tasks and combines a blade of defined length with a distinct handle, for everyday kitchen use without multiplying unnecessary elements.
Discover the excellence of Japanese knives Samura kitchen knives, a renowned brand, available in our cutlery Le Monde du Couteau, located in the prestigious Marais district of Paris, opposite the magnificent Place des Vosges.
The kitchen knives Samura represents the perfect union between traditional Japanese craftsmanship and cutting-edge technologies. Their steel blades high-quality stainless steel, combined with innovative manufacturing techniques, offers remarkable sharpness, durability and precision.
These Japanese knives are designed to meet the expectations of the most demanding professional chefs.
Featuring ergonomic handles designed to ensure optimal comfort while cutting, Samura knives combine aesthetics and functionality. Their elegant design and perfect balance make them essential tools for any cooking enthusiast seeking superior performance.
Visit our Paris knife shop Le Monde du Couteau to discover the exceptional range of Samura kitchen knives.
Treat yourself to the precision and quality of these kitchen knives, true jewels of Japanese culinary art, to enhance every stage of your kitchen preparation.
Immerse yourself in the world of specialist cutlery in Paris, where you will discover an exclusive selection of Japanese knives and of Kitchen knives. Our blades combine tradition and innovation, offering unrivalled cutting precision and elegant design. Whether you are a professional chef or a passionate enthusiast, our cutlery is the essential destination for finding the perfect knife to enhance your culinary skills.
Knife sharpener · 1000/3000 stoneRediscover the pleasure of a clean, precise cut. The 1000 grit restores the edge; the 3000 grit refines the finish. Two complementary sides to care for your knife, from sharpening to finishing.
1000 gritRestore the edge3000 gritRefine the finish