Nakiri kitchen knife
A kitchen knife dedicated to vegetables and herbs
The Nakiri kitchen knife is recognisable by its tall, rectangular blade. This Japanese kitchen knife shape is suited to cutting vegetables and herbs on a chopping board.
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Japanese Nakiri kitchen knife by Sayuto
95 €
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Kanetsune Nakiri handmade Japanese knife
325 € -
Kai Shun Classic Japanese Nakiri knife
225 € -
Kai Wasabi Japanese Nakiri knife
52 € -
Samura Damascus Japanese Nakiri Knife
149 € -
Wusaki San Mai Nakiri Japanese Knife
85 € -
Yaxell Ketu Japanese Nakiri Knife
279 € -
Yaxell Zen Japanese Nakiri Knife
179 € -
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Arthur Lapostat Handmade Nakiri Kitchen Knife Buffalo Horn and Cocobolo
460 € -
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Artisanal Ash Nakiri Kitchen Knife by Frédéric Marchand
320 € -
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Kagemistu Handmade Ginsan Nakiri Japanese Knife
275 € -
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Kanetsune 165mm Japanese Nakiri knife
65 € -
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Wusaki Damascus Nakiri Japanese Knife
129 € -
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VietKnife Nakiri Ebony Japanese Knife
265 €
The Nakiri kitchen knife for preparing and slicing vegetables
The Nakiri is a kitchen knife designed for vegetable preparation. Its tall blade and rectangular profile allow vegetables to be worked with cutting motions on a chopping board. This Japanese knife has a place in everyday preparation as well as in recipes where evenly sized pieces matter. Before choosing your Nakiri kitchen knife, compare the blade length, steel and handle listed on each product page. Models may differ in their balance and maintenance requirements. For more versatile use, also explore Santoku and Gyuto knives; a paring knife remains useful for peeling and trimming. Also discover: Kitchen knives · Santoku kitchen knife · Gyuto chef’s kitchen knife · Kitchen paring knife.Also explore our selection of Japanese knives.