Slicing kitchen knife
A kitchen knife for making even slices
The slicer kitchen knife is suitable for cutting slices. Compare the blades and uses specified on the product pages to select a model suited to the food you prepare.
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Opinel Forged 1890 Slicing Kitchen Knife
125 €
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Yaxell Super Gou small slicer Japanese knife
339 € -
Yaxell Zen 23 cm Japanese Slicing Knife
179 € -
Kai Shun Classic Japanese slicing knife
199 € -
Kai Shun White Japanese Slicing Knife
205 € -
Kai Wasabi Japanese slicing knife
65 € -
Suncraft Senzo slicing Japanese knife
215 € -
Yaxell Ketu Japanese Slicing Knife
279 € -
Yaxell Super Gou slicer Japanese knife
395 € -
Yaxell Taishi Japanese Slicing Knife
149 € -
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Handcrafted Japanese Hitohira Futana S3 Migaki Sujihiki 240mm knife
360 €
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Arthur Lapostat Handmade Sujihiki Kitchen Knife in Ebony
510 € -
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Sabatier Slicing Kitchen Knife
140 € -
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Kanetsune 210mm Japanese Sujihiki knife
75 € -
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Samura Damascus Japanese Slicing Knife
165 € -
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Samura Damascus 67 Japanese slicer knife
95 €
Choosing the right slicer kitchen knife according to the food
A slicing kitchen knife is designed for slicing rather than small peeling tasks. The length and profile of its blade influence the cutting motion and comfort on the chopping board. Uses vary according to the model: refer to the information on each product page to choose your tool. To compare a slicing kitchen knife, examine the steel, handle and care advice. If you are looking for a Japanese knife for raw fish preparations, also discover Yanagiba knives, whose geometry requires particular attention. A Gyuto or a Santoku can complement the slicing knife for other kitchen tasks. Also discover: Kitchen knives · Yanagiba kitchen knife · Gyuto chef’s kitchen knife · Santoku kitchen knife.Also explore our selection of Japanese knives.