Sayuto Santoku kitchen knife

Sayuto Santoku kitchen knife

A buffalo horn finish for the handle of this Sayuto Japanese knife

Designed for a variety of cutting tasks, the kitchen knife Santoku by Sayuto is fitted with a 17.5 cm 10cr15 stainless steel blade, stated to be equivalent to VG10. Its 13.5 cm octagonal handle combines buffalo horn and walnut. This Santoku format is indicated for cutting and slicing meat, fish and vegetables, with a composition that brings together the essential elements for everyday kitchen preparation.

SKU: 2430000000423

89,00 €

In stock

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Knife features

Weight 0.00 kg
brand

Sayuto

The knife brand

Sayuto Japanese Knife

Japanese kitchen knife, an ideal culinary tool

Sayuto Japanese knife

Sayuto transcends the very idea of simple kitchen knives to become a complete culinary experience. Each knife is crafted from the highest-quality materials and designed with meticulous precision, thus capturing the essence of perfection.

Featuring an ultra-sharp blade and an ergonomic handle, Sayuto knives make cutting, slicing and chopping easier, delivering professional results with every use.

Whether you are a Michelin-starred chef seeking excellence or an amateur cooking enthusiast, Sayuto supports you at every stage of your culinary journey.

These knives transform every meal into a gastronomic work of art, adding a touch of sophistication to your preparations.

Explore the different ranges of Sayuto knives below, each designed to meet your specific needs and offer you an unparalleled culinary experience. Make every cut a precise and delightful gesture with Sayuto.

Sayuto Japanese knife 1 Paris

Immerse yourself in the world of specialist cutlery in Paris, where you will discover an exclusive selection of Japanese knives and of Kitchen knives. Our blades combine tradition and innovation, offering unrivalled cutting precision and elegant design. Whether you are a professional chef or a passionate enthusiast, our cutlery is the essential destination for finding the perfect knife to enhance your culinary skills.