Takeda Japanese knives
Choose your Takeda Japanese knives according to how you use them in the kitchen.
Discover Takeda Japanese knives at Le Monde du Couteau in Paris. At our knife shop in Paris, you can also discover products from the renowned Japanese forge Takeda Blacksmith.
Takeda Japanese knives: guidance for choosing well
The Takeda Japanese knives brought together on this page allow you to compare the models in this collection. To make your choice, examine the blade shape, dimensions and features listed on each product page.
At our knife shop in Paris, you can also discover products from the renowned Japanese forge Takeda Blacksmith.
Founded in 1920 and moved to Niimi in 1951, Takeda Blacksmith is renowned for its hand-forged blades, including kitchen knives and craft knives.
The third-generation master blacksmith, Shosui Takeda, has succeeded in forging blades in high-quality carbon steel, Aogami Super Steel (NAS).
These blades, entirely hand-forged in keeping with tradition, are renowned for their exceptional sharpness and ease of sharpening, notably with our “TAKEDA Hand-held Whetstone” product.
We are proud to offer these works of art and precision to our customers, illustrating our commitment to excellence and quality.
Come and discover the combination of French and Japanese tradition at our knife shop in Paris.
To choose your Takeda Japanese knives, start with your cutting movements and how the knife feels in your hand. Also browse our selection of Japanese knives and our kitchen knives, or ask our team for advice.