Kitchen knives by type

The shape of a kitchen knife helps to understand its use. A paring knife is suited to small cutting tasks, a Nakiri to vegetable preparation, while a Gyuto or a Santoku offers greater versatility. Slicers and utility knives complete this selection according to your needs. To choose a kitchen knife, match the shape to the length and materials stated on the product page. Japanese knives encompass several profiles and do not refer to a single way of cutting. Explore the categories below, then compare the models and brands within each selection. Also worth discovering: Kitchen knives · Kitchen paring knife · Gyuto chef’s kitchen knife · Nakiri kitchen knife · Santoku kitchen knife · Slicing kitchen knife · Utility kitchen knife · Yanagiba kitchen knife.Also explore our selection of Japanese knives.