The handle material distinguishes this Wusaki Japanese knife in pakkawood
To prepare vegetables, the Japanese Knife Nakiri San Mai Wusaki is a Wusaki-brand nakiri. Its 170 mm blade in VG10 10cr15-type san-mai stainless steel is paired with a pakkawood handle. This kitchen knife uses the nakiri format for vegetable preparation and combines a blade of defined length with a distinctive handle, in a configuration intended for vegetable-cutting movements.
Discover the excellence of kitchen knives Wusaki, an emerging brand in the world of cutlery, available in our Le Monde du Couteau knife shop, located in the prestigious Marais district of Paris, opposite the famous Place des Vosges.
The Wusaki kitchen knives represent the perfect union of tradition and innovation. Their high-end stainless steel blade, precision-forged and sharpened to remarkable sharpness, guarantees precise and efficient cutting for all your culinary needs.
Fitted with ergonomic handles offering a comfortable grip and excellent control, these knives combine functionality and aesthetics. The Wusaki brand is committed to providing high-performance kitchen tools suited to the requirements of professional chefs and passionate food enthusiasts.
Explore our knife shop Le Monde du Couteau to discover the range of Wusaki kitchen knives.
Enjoy the quality and finesse of these Japanese knives, designed to support you with excellence in all your culinary adventures.
Immerse yourself in the world of specialist cutlery in Paris, where you will discover an exclusive selection of Japanese knives and of Kitchen knives. Our blades combine tradition and innovation, offering unrivalled cutting precision and elegant design. Whether you are a professional chef or a passionate enthusiast, our cutlery is the essential destination for finding the perfect knife to enhance your culinary skills.
Knife sharpener · 1000/3000 stoneRediscover the pleasure of a clean, precise cut. The 1000 grit restores the edge; the 3000 grit refines the finish. Two complementary sides to care for your knife, from sharpening to finishing.
1000 gritRestore the edge3000 gritRefine the finish