Gyuto chef’s kitchen knife
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Gyuto chef’s kitchen knife

The Gyuto kitchen knife for a variety of cuts

The Gyuto kitchen knife is a type of Japanese chef’s knife. It is suited to cutting vegetables, meat and fish for many preparations on a chopping board.

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Choosing a Gyuto kitchen knife for chef’s knife tasks

The Gyuto is a versatile kitchen knife: its blade can slice, mince and prepare different ingredients. This Japanese chef’s knife is available in several lengths and materials. Compare the models according to the space available on your chopping board and the grip you are looking for. To choose a Gyuto kitchen knife, refer to the characteristics on each product page, including the steel, handle and recommended care. A Santoku offers another versatile shape, while a Nakiri is more specifically suited to preparing vegetables. A paring knife complements these large blades for small tasks. Also discover: Kitchen knives · Santoku kitchen knife · Nakiri kitchen knife · Kitchen paring knife.Also explore our selection of Japanese knives.