Knife description
The Kitchen knives Handmade Carbon Gyuto Yorick Stoupy embodies culinary excellence with its exceptional 80crv2 Acid-Stonewash carbon steel blade. This blade offers superior cutting sharpness, exceptional edge retention and corrosion resistance for reliable performance in the kitchen.
The ebony handle adds a touch of sophistication to the knife, while also offering a comfortable grip. Ebony is not only aesthetically pleasing, but is also recognised for its durability, which ensures prolonged use without compromising quality.
The Japanese-inspired Gyuto design is versatile and suited to a variety of cutting techniques. Whether you are a professional chef or a cooking enthusiast, this handcrafted knife will meet your high expectations in terms of performance and quality.
Each knife is unique, carefully delivered and ready to take on all culinary challenges. Discover the art of knife-making in the Marais district of Paris, where craftsmanship meets a passion for gastronomy.














