Arthur Lapostat Handmade Gyuto Kitchen Knife in Beech
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Arthur Lapostat Handmade Gyuto Kitchen Knife in Beech
The beech handle adorns this kitchen knife
Intended for food preparation, the handcrafted kitchen knife Gyuto by Arthur Lapostat in beech is forged from 135Cr3 carbon steel.Its 175 mm cutting edge comes with an overall length of 315 mm and a 2 mm spine thickness.Mounted on a tang, it has a stabilised spalted beech handle, complemented by a carbon fibre bolster and rivet.A gyuto format with clearly defined dimensions for kitchen work.
SKU:2430000004711
420,00 €
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Knife-making craftsman Arthur Lapostat embodies the very essence of the knife-making craft, shaping every blade with dedication and expertise. From his workshop in Bourg Saint Andéol, in Ardèche, he meticulously forges blades by hammer, working with high-quality steels. This master knife maker offers a vast range of choices for the handles of his creations, from traditional woods to innovative composite materials, as well as horn, bone and other unusual materials including metals. On his website, Arthur Lapostat presents his range of creations, while remaining available to answer his customers' questions, suggestions or proposals. His commitment to his art is reflected in his regular activity on Facebook, whether on his professional or personal page, where he shares his day-to-day life as a knife maker: from the progress of pieces in production to the atmosphere at trade fairs dedicated to the knife-making of Kitchen knives handcrafted
Immerse yourself in the world of specialist cutlery in Paris, where you will discover an exclusive selection of Japanese knives and of Kitchen knives. Our blades combine tradition and innovation, offering unrivalled cutting precision and elegant design. Whether you are a professional chef or a passionate enthusiast, our cutlery is the essential destination for finding the perfect knife to enhance your culinary skills.
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Arthur Lapostat Handmade Gyuto Kitchen Knife in Beech