A pakkawood handle gives this Fukito Japanese knife its character
For everyday preparations, the Fukito San Mai 210mm Gyuto Japanese kitchen knife combines a 21 cm VG10 San Mai stainless steel blade with a 12 cm pakkawood handle. Its format of chef’s knife supports everyday kitchen tasks, from slicing vegetables to cutting meat and preparing fish.
The Kitchen knives Fukito Japanese knives embody a fusion of functionality, aesthetics and heritage of Japanese knives, bringing an exceptional culinary experience to your everyday life.
Designed with a clear vision, these knives offer a simple and elegant solution for equipping yourself at affordable prices, without compromising on quality.
The very essence of Fukito knives lies in their effectiveness. Each blade is carefully forged from VG10 (10cr15) stainless steel, guaranteeing exceptional sharpness and corrosion resistance.
This precision in manufacturing is accompanied by an aesthetic design, imbued with the Japanese spirit, thus creating knives that are both works of art and functional tools.
Fukito offers you the choice not to compromise on either the sharp knife nor on design. On the contrary, these two elements are harmoniously intertwined in every Fukito knife.
Choose a Fukito knife to accompany you on all your everyday culinary adventures, whether for simple preparations or elaborate gastronomic creations.
Discover the range of Fukito knives at a knife shop in Paris, where each knife becomes a centrepiece in your kitchen. With Fukito, you are investing in much more than a simple kitchen utensil.
You are investing in a refined culinary experience that combines Japanese tradition, exceptional performance and sophisticated aesthetics.
Be inspired by the quality and elegance of Fukito knives, and redefine your culinary art with every cut.
Immerse yourself in the world of specialist cutlery in Paris, where you will discover an exclusive selection of Japanese knives and of Kitchen knives. Our blades combine tradition and innovation, offering unrivalled cutting precision and elegant design. Whether you are a professional chef or a passionate enthusiast, our cutlery is the essential destination for finding the perfect knife to enhance your culinary skills.
Knife sharpener · 1000/3000 stoneRediscover the pleasure of a clean, precise cut. The 1000 grit restores the edge; the 3000 grit refines the finish. Two complementary sides to care for your knife, from sharpening to finishing.
1000 gritRestore the edge3000 gritRefine the finish