The handle of this Yaxell Japanese knife stands out for its red and black canvas-Micarta material
Designed for slicing in the kitchen, the Japanese Small Slicing Knife Yaxell Super Gou has a 15 cm SG2 steel blade. Its 63 HRC hardness and 161-layer construction define its composition. The red and black Canvas-Micarta handle completes this model from Yaxell's Super Gou range, made in Japan, for cutting and slicing during food preparation.
Discover the excellence of kitchen knives Yaxell, a renowned brand in the world of cutlery, available in our Le Monde du Couteau shop, nestled in the prestigious Marais district of Paris, opposite the majestic Place des Vosges.
The Yaxell Japanese kitchen knives embody the harmonious fusion of Japanese artisanal heritage and modern innovation. Their high-quality stainless steel blade, precision-forged and sharpened to exacting standards, offers exceptional sharpness and unfailing robustness for unrivalled cutting performance.
With ergonomic handles designed for a comfortable grip and optimal control, these knives perfectly combine functionality and aesthetics.
The Yaxell brand is committed to providing high-end kitchen tools that meet the high expectations of professional chefs and passionate cooking enthusiasts.
Explore our knife shop Le Monde du Couteau to discover the superb collection of Yaxell kitchen knives. Appreciate the exceptional quality and precision of these chef’s knives , designed to accompany you with excellence on all your culinary journeys, whether you are a professional chef or a food enthusiast.
Immerse yourself in the world of specialist cutlery in Paris, where you will discover an exclusive selection of Japanese knives and of Kitchen knives. Our blades combine tradition and innovation, offering unrivalled cutting precision and elegant design. Whether you are a professional chef or a passionate enthusiast, our cutlery is the essential destination for finding the perfect knife to enhance your culinary skills.
Knife sharpener · 1000/3000 stoneRediscover the pleasure of a clean, precise cut. The 1000 grit restores the edge; the 3000 grit refines the finish. Two complementary sides to care for your knife, from sharpening to finishing.
1000 gritRestore the edge3000 gritRefine the finish