Kyohei Japanese knives
Choose your Kyohei Japanese knives according to your use in the kitchen.
Discover Kyohei Japanese knives at Monde du Couteau in Paris. Of exceptional quality and carefully made in Japan, this versatile knife takes its name from the Japanese word "Santoku", meaning "three virtues", reflecting its main functions: cutting, slicing and chopping.
Kyohei Japanese knives: guidance for making the right choice
The Kyohei Japanese knives brought together on this page allow you to compare the models in this collection. To make your choice, examine the blade shape, dimensions and features listed on each product page.
The Kyouhei embodies the excellence of Japanese kitchen knives. Of exceptional quality and carefully made in Japan, this versatile knife takes its name from the Japanese word "Santoku", meaning "three virtues", reflecting its main functions: cutting, slicing and chopping.
Its blade is forged from Aogami steel renowned for its strength and ability to retain a lasting edge. The kurouchi tsuchime finish, characterised by a unique texture, gives the blade increased corrosion resistance while preserving its exceptional sharpness.
The lightweight wooden handle offers an ergonomic and comfortable grip. Its rustic appearance adds a touch of authenticity to this handcrafted Japanese knife, creating a perfect combination of tradition and performance. Thanks to its meticulous design, this knife ensures an unrivalled cutting experience, even for the most demanding kitchen tasks.
To choose your Kyohei Japanese knives, start with your cutting motions and grip. Also discover our selection of Japanese knives and our kitchen knives, or ask our team for advice.