Welcome to the world of knife-making excellence by Claude Dozorme, where each table knife is forged in the history of steel and the precision of modern technology.

Steel is at the heart of the story of a Claude Dozorme knife. Its exceptional cutting ability, ease of sharpening and the robustness of its blade are all qualities intrinsic to the steel of cutlery.

Whether stainless steel or exquisite Damascus, each type of steel is meticulously selected to meet the brand’s exacting quality standards. Year after year, nearly 10 tonnes of steel from major French, German or Swedish steelworks are carefully worked to bring Claude Dozorme’s exceptional pieces to life.

The manufacturing process begins with a digital stage in front of a computer screen. The blade is first meticulously drawn using computer tools, enabling unrivalled precision in production and offering creative freedom in shapes and details.

Next, the laser takes centre stage: a numerically controlled machine cuts the knife blade with incredible precision, to within one tenth of a millimetre. Claude Dozorme also stands out as a pioneer in France in the use of this cutting-edge technology.

Each Claude Dozorme knife is therefore much more than a simple tool. It is the result of centuries-old knife-making expertise combined with cutting-edge innovation. A marriage of tradition and modern technology, resulting in knives of incomparable quality and precision.