Kitchen knives
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Kitchen knives

Choose your kitchen knife according to your preparations

From the small paring knife to the Gyuto, find the shapes and collections suited to your kitchen tasks. Compare Japanese models, branded collections and French artisanal creations.

TO HELP YOU CHOOSE

Which kitchen knife should you choose to prepare your meals?

A kitchen knife should first be chosen according to the foods to be prepared and the cutting techniques you use. A short blade makes small cuts easier; a chef’s knife supports preparation work on a chopping board. The Nakiri, Santoku and slicer are suited to different uses, which you can discover in the categories below. To compare a kitchen knife, check the blade length, steel and handle materials listed on its product page. A Japanese knife can complement your equipment just as a French collection can: the choice depends on your grip and habits. Our knife shop in Paris can assist you with this selection. Also discover: Kitchen paring knife · Gyuto chef’s kitchen knife · Nakiri kitchen knife · Santoku kitchen knife · Slicing kitchen knife · Utility kitchen knife · Yanagiba kitchen knife · French handcrafted kitchen knives · Forged Opinel kitchen knives · Sabatier K kitchen knives.Also explore our selection of Japanese knives.